From their beginnings in South Africa in 1994, they have been pioneers in the wild ferment style that has now been adopted by many producers in the region.
Exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, terroir the home-grown South African winemaking team of JD Rossouw, Ryno Booysen and Pierre Louw drive the energy and enthuasiam for expressing the loveliest wines from their country. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. This combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.
Cape Heights Merlot 2022
14.5% abv
Lush, ripe and deep in hue this is plump and sensuous Merlot with flavours of hedgerow fruits and a fine, gently leafy finish.
Merlot grapes are sourced from long standing vineyards on the Swartland/Wellington borders and also the Breede River Valley. Low rainfall, warm weather, mainly decomposed granite soils and low trellised vines all adds really interesting complexity to the final wine. Grapes are picked in mid-March, destemmed and placed in open top fermenters. Pigeage is carried out four times daily (whilst up to half of the sugar is fermented), then only twice daily to the end of fermentation – this is a soft delicate way of wetting the cap and aerating the wine. Malolactic fermentation follows before the wine is left on its lees to extract extra depth and soft tannins. A touch of elegance is achieved by using a modest amount (10%) of oak.
Explore More:
2022 | Africa | Cape Heights | Duty Paid | Merlot | Red | South Africa | Still | Western Cape | Wine- Reference #:
- 4965
- Strength
- 14.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Merlot
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No