From their beginnings in South Africa in 1994, they have been pioneers in the wild ferment style that has now been adopted by many producers in the region.
Exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, terroir the home-grown South African winemaking team of JD Rossouw, Ryno Booysen and Pierre Louw drive the energy and enthuasiam for expressing the loveliest wines from their country. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. This combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.
Cape Heights Shiraz 2021
14.5% abv
A ripe and juicy iron-rich Shiraz, packed with dark fruit flavours and black pepper notes on the palate. It finishes with a creamy yet bright seductive length. Wow, the best Cape Heights Shiraz we’ve ever made, this absolutely reflects the super fantastic vintage. It is proof of how far SA reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish.
The vineyards for this Shiraz clamber up the foothills of the Swartland mountains that are comprised of sandstone and alluvial soils. This region is hot and dry which forces these unirrigated vines to work hard to produce low yields and small berries. Produced from only free run juice and fermented on skins in stainless steel tanks, a portion of the grapes are whole bunch fermented as the ripe stems add to the overall tannin quality of the wine. The remainder of the grapes are destemmed and pressed. After a third of the sugar has fermented, delestage is done once per day. The wine is drawn off at the bottom of the tank and transferred into a separate tank. Once complete, it is then transferred back into the fermentation tank onto the skins and stems. This method ensures more air is incorporated into the wine which helps to release the fresh, fruity and spicy aromas known so well in this wine. When the final blend has been made, it is aged on fine lees for an extended period in French oak barrels along with around 15% from the previous vintage. This ensures a more complex wine with greater palate weight and mouthfeel.
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2021 | Africa | Cape Heights | Duty Paid | Red | Shiraz / Syrah | South Africa | Still | Wine- Reference #:
- 5661
- Strength
- 14.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Shiraz / Syrah
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No