From their beginnings in South Africa in 1994, they have been pioneers in the wild ferment style that has now been adopted by many producers in the region.
Exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, terroir the home-grown South African winemaking team of JD Rossouw, Ryno Booysen and Pierre Louw drive the energy and enthuasiam for expressing the loveliest wines from their country. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. This combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.
Cape Heights Sauvignon Blanc 2023
13% abv
This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.
From numerous Coastal growers whose fruit best expresses the specific terroirs of this region that is influenced by that cooling Atlantic Ocean breeze. The soil type is a variety of decomposed granite, shale and limestone and the plots are all unirrigated. The winery receives the grapes before midday. They are destemmed and crushed and go into strainers where the free run is pumped gently to tank. The Sauvignon Blanc is fermented in temperature controlled stainless steel tanks between 11C and 13C. The ferment is likely to last around 10 days. The wine is racked after ferment and then kept on fine lees right up until bottling.
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2023 | Africa | Cape Heights | Duty Paid | Sauvignon Blanc | South Africa | Still | Western Cape | White | Wine- Reference #:
- 4748
- Strength
- 13 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Sauvignon Blanc
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No