The Finger Lakes AVA lies five hours north of New York city, to the south of Lake Ontario & the Canadian border. The region sits on the extremity of many a wine convention:- this is seriously cool climate production made possible only by the tempering effect of the lakes and Vinifera only arrived here in the 1950s and still has to prove its worth to many farmers more used to selling hybrids to the tourist markets. Amongst the wineries and winemakers pushing to advance the region and craft wines of quality and distinction to match the best sites' potential is local Ben Riccardi.
Ben brings the sensibilities of a young gun who has worked in Sonoma, New Zealand and France along with Big Apple attitude from time honing his skills at Manhattan's City Winery. Using fruit from both Seneca and Cayuga Lakes - there are 11 Lakes in total with four considered the best for winemaking and these two with their own AVAs - Ben makes low-intervention, wild-yeast wines that revel in freshness and lower alcohol. We love the lightness of touch he brings to his Chardonnays (both unoaked and with some large barrel influence), Riesling and Cab Franc. The hybrids that can often lead the region astray- along with being freezing in the winter there can be considerable pressure on vines during hot and humid summers - are focussed and original.
Osmote Chardonnay Cayuga Lake 2018
12.1% abv
Broad and full bodied with ripe orchard fruit aromas. Elements of honey and custard with a succulence and brightness to the finish.
Hand harvested, sorted, and whole cluster pressed. Long, slow natural fermentation in a stainless steel tank. Extended lees contact then filtered prior to bottling. Bottled 4/22/19
Cayuga Lake is New York’s longest Finger Lake at 40 miles long. With a maximum depth of 435ft this lake doesn’t freeze in winter. Surface elevation is 380ft above sea level so the lake is 55ft below sea level at its lowest. Grapes are sourced from 2 vineyards on the western side of the lake Toro Run Vineyard- 426ft above sea level. Vines planted in north-south rows on Cazenovia silt loam soils. Area was a lake bed during the previous ice age, so soil has limestone, clay, and shale parent material. Sheldrake Point Vineyard- 508ft above sea level on west side of Cayuga Lake. Vines planted in north-south rows on Howard gravelly loam soils and trained to Scott Henry trellis. Soil was formed as the deposit left behind from a glacial stream.
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2018 | Chardonnay | Duty Paid | Finger Lakes | New York | North America | Osmote | Still | USA | White | Wine- Reference #:
- 13086
- Strength
- 12.1 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Chardonnay
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No